Recycling is now an issue of immense global importance as the world aims to minimise the negative impact of waste on the natural environment.
Shabbir Adamali is working with COMSA (Café Organica Marcala), an association of small-scale organic coffee producers, on a waste management project in Honduras funded in part by the Fairtrade Premium.
The aim is to reduce, reuse, recycle, recover and dispose of waste material. Currently there is no culture of recycling solid waste in Marcala. People burn, bury and throw their waste in the river. As the population grows, water pollution becomes a major issue bringing with it various diseases if not controlled. The burning of waste in open fields also creates contamination of air quality and increases the pollutant level in greenhouse gases.
So far they have built 4 transfer stations and a recycling centre that processes around 1.5 tonnes of waste daily. The proper handling of solid waste will result in a reduction of greenhouse gases every year by up to 20 percent. What’s more, 70 percent of the waste is recycled into different parts; organic compost, metal, plastic, paper and glass and the upcycling from these waste products will create jobs and new businesses.
The project benefiting the community. So far the pilot project has benefited 230 children at CIS (Comsa International School) as well as those directly involved in Comsa; its 300 employees and their family members. As the project evolves, it will benefit more and more people across the city of Marcala which has a population of 25,000. The future of the project? Currently they do not have means to dispose the non recyclable waste, which goes to the open municipality dump site and contaminates air and ground water. The project needs to buy the proper incinerator to control the waste that cannot be recycled.
COMSA (Café Organica Marcala) is an association of small-scale organic coffee producers located in the La Paz region of western Honduras. The project is called the Junto Limpiamos Marcala (JLM). You can find out more about the project and follow progress on their website.