…… all and more available from our supportive Guernsey supermarkets and retailers.
The 2021 Real Advent Calendar is a fun way to share the Christmas story. There is a Fairtrade Chocolate and a line of the Christmas story behind each of the 25 windows. The free book has a page for every day of Advent, expanding on the Christmas story and includes some fun challenges.
In addition, the support of a children’s hospital from sales, a National Schools and Youth competition included in the book, and the free online all-age worship material make The Real Advent Calendar a great resource. This special calendar enables parents and children to experience the Christmas story for 24 days, and be challenged to do some good in the season.
• 24-page Christmas story activity book
• £300 children’s prize competition
• Behind each window there is a line from the Christmas story with a colour picture
• Foiled for freshness
• 25 Festive Fairtrade chocolates made from our improved Fairtrade blend-35% cocoa
• Palm oil free
• Charitable donation
• Recyclable box and tray
• Made, designed and produced in the UK
Price £4.50, from Mondomundi.
Find it now at Hansa.
……and more in store. Check it out!
Which ingredients spring to mind when you think of Fairtrade? Chocolate, coffee, bananas and tea might be the most obvious products, but did you know that Fairtrade works with avocado and coconut farmers too?
Fairtrade certifies over 150 different ingredients and raw materials. Working with over 1.66 million farmers and workers, Fairtrade stands with farmers for fairness and equality, against some of the biggest challenges the world faces.
Here are five ingredients that you might not realise could be sourced as Fairtrade…….
What is World Chocolate Day?
World Chocolate Day is sometimes referred to as International Chocolate Day. It takes place on 7 July every year, and put simply, it’s a celebration of all things chocolate! The event was created in 2009. In some countries around the world, the day is celebrated on different dates. But July 7 was chosen for World Chocolate Day because this day is thought to be around the time that chocolate was introduced to European countries. It quickly became a favourite treat in South Africa and across the world!
Why is World Chocolate Day Celebrated?
World Chocolate Day is all about eating chocolate! It’s a celebration of chocolate creations everywhere. No matter what your favourite brand or kind of chocolate is, anyone can celebrate by treating themselves to a little nibble on 7 July. Think of it like a celebration of chocolate becoming well-known and well-loved around the world. Americans celebrate International Chocolate Day on 13 September, because this was the birthday of Milton Hershey, the founder of the Hershey chocolate company.
What is the history of chocolate?
Chocolate originated in Mexico, where Olmec people grew cacao for the first time. The cacao tree species is thought to be around 100 million years old! Word of mouth tales speak of the Olmecs using cacao to make drinks, but there’s no written evidence of this. Their knowledge was passed to the Ancient Maya, who lived in Mexico and Central America. They transformed chocolate into a spiced drink that was used in special ceremonies.
Cacao became a precious commodity, and later the Aztecs used cacao for trade, even using the seeds as a form of money! Cacao was presented to Christopher Columbus in 1502 as he explored the new world. Initially, he thought that the beans were a new type of almond. The true significance of chocolate wasn’t discovered by the wider world until 1519. It was in this year that Spanish Conquistador Hernan Cortez arrived in Central America and saw the Aztec emperor drinking ‘Xocalatl’, which would come to be known as the earliest known hot chocolate.
Ten years later, Cortez set up a cacao plantation for trading and the beans and recipe where transported to Spain, where cinnamon and other spices were added to it along with sugar to make it sweeter. Cacao on its own is very bitter! Chocolate spreads across Europe then, with this first chocolate house opening in London in 1657. Chocolate remains a drink until 1830, when the first moulded chocolate bar was produced.
When you choose Fairtrade chocolate, you know that the farmers and workers who produced the cocoa in it, received an additional Fairtrade Premium on top of the price of their crop which they can invest in their communities and use to fight the effects of climate change.
The price of cocoa beans has slumped in recent years despite high demand, and disease and age are damaging cocoa trees. Young people are increasingly reluctant to choose cocoa farming as a career, because the pay and rewards are so limited for what is a very labour intensive job.
Fairtrade cocoa farmers in places like Côte d’Ivoire and Ghana are guaranteed the Fairtrade minimum price for their crop, plus an additional Fairtrade Premium. It means they are more likely to be able to cover household costs like education, food and healthcare and invest the extra Premium to benefit the wider community, such as buying hospital and school equipment.
Co-op are proud to champion Fairtrade and sell Fairtrade products conveniently, so that you can make a difference every time you shop with the Co-op.
Buying Fairtrade means you’re making a difference. By choosing this product, you’re helping to bring a meaningful difference to Fairtrade producers and their communities, whilst protecting the environment.